LABhelp have been working with microbiology and chemistry food, drink & water testing laboratories since 2010. Proudly independent and always impartial, LABhelp continue to support its clients to improve and strengthen working practices.
With over 25 years experience of 3rd party auditing to ISO17025 related requirements plus extensive knowledge of retailer specific supplementary audits, together with in excess of 30 years hands-on microbiological & chemical laboratory knowledge LABhelp are ideally suited to help laboratories improve and streamline their operations.
LABhelp aim to provide your laboratory with support in all areas of your operations to allow you to focus on the more business critical areas, namely sample analysis and client satisfaction.
LABhelp offer a full portfolio of services, ranging from method and procedure review upto continual day to day support for laboratories without experienced microbiologists or chemists. We can help you more closely meet all your client and accreditation needs to ensure that your laboratory provides the best service to your company and business.
Please see the list of Services by clicking the link.
We can offer you a no obligation quote now, so contact us for more information at info@labhelp.co.uk
Andrew Watson – has been directly involved in food and water microbiology for 30 years from an “educational” degree student placement year, through Lab Technician, Lab Manager, Sales of Laboratory Services and as a Laboratory Auditor. Andrew has experience in all aspects of laboratory operations from the bench up from making media through sample analysis of food, water and non-consumable products to classical and kit based confirmation tests. Extensive managerial experience in dealing with staff, clients and auditors, plus with compiling manuals and working to accreditation requirements there are very few areas unfamiliar to him.
He says “LABhelp offers the opportunity to take a fresh look at laboratory systems and streamline them where possible and practical, whilst still maintaining all the necessary information. Records can be redesigned to better capture all necessary detail and procedures can be reworded to better demonstrate compliance with accreditation body and retailer requirements. Cost and time savings are often the result allowing staff more time carry out their functions making their time more productive and businesses more efficient and ultimately more profitable.”